Wild Alpine strawberries have been consumed by humans since the Stone Age. The tasty, nutty, flavored, wild berries grow in prolific numbers in various regions of the world from North America to Ancient Persia. The farmers of Ancient Persia called the fruit, Toot Farangi. Perfect alone,  in salads, or even as canned preserves. 

Start indoors in late winter-early spring and plant outdoors when danger of frost are gone. Perineal, will return yearly. 

25 seeds 

Wild Alpine Strawberry Seeds